1998
Starting from home
According to a report by Utusan Malaysia, G&H Cake House began selling cakes and bakery produk on a small scale from home in 1998.
Fauziah
Organisational leadership and direction.
OUR STORY
BEHIND MYZIFF.
G&H Cake House Sdn Bhd operates the MYZIFF Bakers brand, a team combining leadership, HACCP & Halal excellence, accounting and operations to produce quality Halal bakery produk.
BUSINESS
Food manufacturing, distribution and delivery, focused on cookies, frozen cakes and frozen churros.
COMPANY HISTORY
From a home kitchen to international markets.
G&H Cake House grew from a small bakery operation into a producer of cakes and bakery produk serving local and international markets.
2013
Moving to baharu premises
In 2013, operations moved to baharu premises and began strengthening preparations for Halal certification and production growth.
Today
Bakery produk for wider markets
That bakery experience now continues through cookies, frozen cakes and frozen churros for distribution, OEM and international market relationships.
Syarikat sejarah source: Utusan Malaysia, “G&H Cake House enters international markets”, 4 August 2025.
SEJARAH PERINTIS
Haniz Amira Ahamat and the foundation of the bakery business.
Media reports identify Haniz Amira Ahamat as the person who started G&H Cake House operasi. She is now identified as Chief Operating Officer.
FROM SMALL PERUSAHAAN TO GROWTH
Experience, certification and the courage to grow.
The reported journey began with sales from home and later grew after moving to baharu premises. Efforts to obtain Halal certification became an important part of preparing to enter retail and international markets.
The article mentions markets in Japan, Oman, China, Hong Kong, the United States, the United Kingdom and Cambodia, along with plans to explore Saudi Arabia and Germany. The company should reconfirm this market information for current status.
Read the original source
ORGANISATION
The MYZIFF team.
Chairman
Chief Operation Officer
Amira
Daily operations coordination.
Chief Creative Officer
Fadzli
Creative direction and presentation development.
HACCP & Halal Executive
Nurul Huda
Focus on HACCP, Halal and quality compliance.
Akaun Admin & HR Executive
Aimi
Accounts and human resources administration.
Supervisor (Operation)
Kurnia
Supervision of operational workflows.
Operator
Aisyah
Production and preparation operations support.
Operator
Rizal
Operational support on the production floor.
Operator
Tasha
Routine operations and workflow support.
BUSINESS MODEL
Bakery, manufacturing, domestic markets and export.
Market channel
Domestic Markets
Aeon Co., ST Rosyam Mart, Mydin, Organic Field, Biofizz and Signature Market.
Market channel
Online
Shopee and TikTok Shop as online channels.
Market channel
Export
Market relationships include Japan, Oman and the USA.
